Most employees consume a significant portion of their daily nutrition away from home. This isn't surprising, considering the fact that employees spend the majority of time in their worksite environments. Unfortunately, employers don't often make things any easier on their workforce. Worksite environments are often minefields for people who are trying to make healthy decisions: vending machines are filled with sugary, salty snacks; cafeteria menus are full of high calorie items; employees celebrate with baked goods; meetings and events are catered by unregulated vendors.

In Free & Clear's latest Clear Insights webinar, "Extreme Makeover: HR Edition - How to Overhaul Your Worksite Food Environment to Support Employee Health," Sandi Kaplan, MS, RD will show employers how to do an organizational overhaul of their worksite food environment so they can help their workforces be the healthiest they can be.

Through Clear Insights, Free & Clear educates and motivates employers, health plans and government agencies by sharing best practices for achieving sustainable health behavior change to reduce the risk of chronic disease.

Register now for the free webinar, “Extreme Makeover: HR Edition - How to Overhaul Your Worksite Food Environment to Support Employee Health,” held May 19, June 2 and June 9, 11:00am-12:00pm PDT.